Mayhek - (Near Barnet, london)

deborah beckford Valeries catered for our annual Community Awards event, which 150 guests attended. The food was amazing, the service was amazing and Sarah and Dwane were amazing too! So professional and wanted to provide the best service possible, which they did. The feedback we received from our guests were so positive, so a win, win! I would use them again and recommend them highly. Deborah :)

Amanda Spratley-Playle Brilliant pub, super friendly and knowledgeable staff, lovely atmosphere. Feels like stepping into the traditional pub you want to step into, bursting with character. Oh and the drinks were good too! We had two yummy sausage rolls & several pints. Thoroughly recommend!

Evangelo Panagi Out of all the gastro pubs we try in north london this is the one we know will deliver! Been here several times, staff are always pleasant and attentive, Sunday roasts are spot on and on the odd occasion when something isn’t quit right they’ll sort it apologetically. Hence the 5 stars. Looking forward to our next visit.

Fabio Salimbeni We’ve been there for our anniversary, I asked for something special and they definitely delivered! They set a table in a nice location of the restaurant, they put peals on the table and they welcomed us by taking our coats and giving us a glass of Prosecco! The menu is big enough to satisfy every request. We ordered one starters each and a main course each and everything was delicious. They completed the celebrations for us by putting our desserts on a special plate with a song for the moment. The waiters were very nice and took good care of us! We really recommend this place!

OFFICIAL BEN TV Great service and atmosphere, food is amazing. I tried a new pizza !!!! And it taste good. It would be great for people who like beef on their pizza: i had a margarita with "koobideh" (persian mince kabab) nice and juicy meat. This is like an iranian married a italian:) Highly recomended

shel Red The three-course Christmas meal was absolutely delicious and beautifully thought out from start to finish. The starter of portobello mushroom was rich, hearty, and perfectly cooked, offering deep, earthy flavours that set the tone for the rest of the meal. The main course, turkey, was wonderfully tender and full of traditional festive flavour. It was cooked to perfection, juicy and satisfying, and paired brilliantly with the accompanying elements to create a comforting and classic Christmas experience. To finish, the apple and strawberry crumble was a real highlight. The fruit was sweet and gently tangy, balanced perfectly by a golden, crumbly topping that added just the right amount of texture. It was a delightful and indulgent end to a fantastic meal. Overall, this three-course Christmas dinner was comforting, flavoursome, and thoughtfully prepared — a truly enjoyable festive treat that left everyone feeling content and well cared for.