3 /5 Locations with Ajla-rae: Went with my brother and uncle Anthony, for a quick meal as we were staying in Greenwich,
Service was fine, food was ok, would have liked a bit more meat, but will ask for more the next time I go,
See you soon
Ajla
1 /5 Olumide Akinnagbe: If you enjoy eating poison, this is the best place for you.
Ayamase tasted sour and was more fried peppered stew. It didnt mase at all.
Meat was so tough felt like I was eating cloth.
White Rice had water in it
Puff puff looked like had been frozen and refried after two days.
Fried rice had no taste
Egusi had sand in it and was sour.
Poundo was hard.
The owner was so argumentative, loud and rude.
If you dont value your life and your stomach, you will enjoy Tomis kitchen. I will be reporting them to the authorities too. Peoples health are at stake here.
PS: They would also charge you to have warm food. All of the food listed above was deathly cold... And we ordered in person.
1 /5 Stacey: I was given off pepper soup and upon returning it the owner was very combative and disrespectful. I brought the soup back with me and once he tried it mind you this is after all the disrespect excluding him throwing money at me he didn’t apologise he just chucked new containers of pepper soup at me, mind you I was a regular customer. I will never go back there again!!!! Honestly taste your food before leaving I’m so disappointed truly us Africans can be our own worst enemy mind you I have my own business and could never dream of treating my customers like this. May God bring a good Nigerian restaurant to Deptford and may the prosper!!!
1 /5 H Y: Extremely disrespectful service from the host who offers small portions. Host also missing out items from order on several occasions and tries to fill your order with cheap ingredients to save money and obscure the small portions of what you actually ordered - also whilst missing out on (more expensive) items in the order (on separate occasions). Rude host who is combative and argumentative when told about incomplete /wrong order, sometimes giving the wrong item or missing out on the more expensive menu items all together.
1 /5 Cherry Adeyinka: I bought puff puff at 8 o’clock at night they were rock hard nearly broke out my tooth and they had been put back in oil and fryer again they were disgusting just throw them away when it gets late in the evening, and this is not the first time he has done this
John Absolute gem. It’s really cozy and the food….! I could tell they used really good ingredients and they put their heart in designing each dish. Each taste well balanced and when I took a bite multiple layers of textures unfolded on my tongue. The wine on the menu is also really nice.
Dan R Good range of beers available, and a lovely space in an old arch. Arch = good beer.
Bonus points for having a black IPA on. A smallish fridge with reasonably priced cans to take away as well.
There’s a QR code for ordering food to as well from a local business. I presume bringing your own would also be fine.
Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.
Zoe Calvert Absolutely incredible food, best meal me and my friends have ever had! The seafood boil was delicious, soft and fresh and the guinea fowl was beautifully cooked and seasoned. Service was friendly and welcoming and vibes immaculate!
Layla Hussain always come here for chicken wrap and chips.. my local takeaway.. food is always made fresh so i never mind waiting and the gentlemen serving is also kind.. will always recommend!!