Justine Chris We were lucky to get in on a busy and bright Saturday morning. Arrived just before the rush.
Menu is quite incredible, lots of great vegetarian options. So hard to choose. They make their own pea-comole a pea based guacamole alternative, much more sustainable than avocado, and totally delicious. If your dish does not come with a homemade hash brown, order one as a side as they are incredible.
Service, was slick, attentive and friendly.
We don’t live in Canterbury but will certainly be coming back next time we are visiting!
