Kings Mediterranean - (Near Kensington and Chelsea, london)

Aisha Carty A beautiful cute restaurant. It was my first time trying Vietnamese cuisine and it was divine. I had the summer rolls and fried gizzard for started and the prawn pho for main and I thoroughly enjoyed it all. They also gave us a complimentary desert which was so sweet of them. Would definitely recommend coming here to enjoy true homemade Vietnamese cuisine

Ella Thomas The best Thai food i’ve ever had. What an amazing experience, delicious and tasty authentic dishes. Great portions and lovely flavours. Definitely order the Sam Moo Tip Kua Prik (crispy pork, Omni mince & vegan pork crackling) it was incredible. My new go to vegan restaurant.

Jessie Cheng We ordered eight courses, and everything impressed us. The highlight was definitely the Wagyu beef stew! The meat was so tender, it practically melted in my mouth. It was absolutely amazing. Highly recommend dining here. It’s a hidden gem in London!

Song Kezheng We were immediately drawn in—and pleasantly surprised—by the rich, enticing aromas of Thai food as soon as we walked in. The soft lighting and tasteful décor created a beautifully inviting dining atmosphere. We ordered the seabass with chilli and lime, as well as the stir-fried chilli basil. Both dishes were wonderfully authentic, and the plating was distinctive. They also offer a few unique house-made drinks, and the Thai milk tea was especially rich and flavorful.

Gemma Benjamin First time visiting this area of London & we were so pleased we found a Franco Manca around the corner from our hotel. We were greeted very warmly by Tomasso, who went above & beyond for myself and my partner. Our meal was delicious as usual & the tiramasu was amazing. Tomasso asked about our stay and gave great recommendations of things to do in London that we didnt know about, despite it not being our first time in London. Defintely check in and look for Tomasso! We will be back next time. Thank you.

Harry Lee Walked in randomly after many years of absence and ordered some takeaway. Had the chicken saag and was recommended the lamb vindaloo, both of which were very authentic and delicious. Accompanied by some steamed rice, the food was nothing short of amazing and will go back again very soon. They don’t serve alcohol, but allow BYO. The atmosphere is warm and homely. I remembered an elderly gentleman who used to own/operate the restaurant and so glad that the quality of the food has been maintained. The cost of the meal for an eatery in this area with such high quality food is ridiculously cheap. If you haven’t been, I would make a beeline asap.