The Dot Balham - (Near , london)

Farman Azeez The service is very good, specially the environment is awesome,Staff is good specially Mr Adnan who served well. I order sheesha that is mind blowing. I highly recommend it.

JT “JT” Pretty average. Warm baguette was fairly cold and only had Fizzy drinks as the cold option which a bit annoying.

Gareth Rees Excellent little cafe with a good range of food and a very nice breakfast. The décor is bright, modern and appealing, with some really nice lights. Service was very welcoming and I really felt at home. Good wise the breakfast was great and a decent price, plus comes with a tea or coffee. Lots of other bits available plus great lunch offerings. Highly recommended

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Kenzie Burton One of the best beach clubs I’ve been too. Amazing vibes, amazing food & great service. Our waiters/waitresses Isa & Santi couldn’t have been any better, worth a visit!

Edward Barth This was our first experience at Bengal Brasserie. We ordered take away. Everything was still very hot when I arrived home with the food. We had 1 onion bhaji, 1 lamb samosa, 1 order of the chicken tikka masala, and 1 lamb ginger. Everything was AMAZING! Hard to pick a favorite out of any of them. Though I didnt dine in, the inside of the restaurant was also immaculate. Servers in vests and ties. Tables set perfectly with white tablecloth and red on top. A rose on each table. I arrived a few minutes before my food was ready and had the chance to speak with Abdul, who told me all about the history of the restaurant (open since 1986) which i also greatly enjoyed. All in all amazing first experience and cannot wait to try again!