Ada Restaurant - (Near Enfield, South East)

5 /5 Ross Heath: This place is very much along the lines of the Kervan franchise, posh kebabs done to a very high standard. We went as a group of 10 from work for a leaving do and had no problems getting seated on a Wednesday night in January. The starters were very good and seemed better than the usual frozen then deep fried efforts you sometimes come accross. Chilli sauce was homemade and excellent as was the cacik and the warmed flatbreads were great. They werent stingy with any of the starters. The mains were a little pricey, but once again they were of such a high quality nobody was con earned with a couple of extra pounds. I had the Sarma Lamb Beyti and it was pretty special. Only slight letdown was that I had a margarita cocktail as a digestif and it very likely came from a can and was served in a martini glass. Other than that this was a very good option for a Turkish meal. Given the proliferation of Turkish restaurants in the area that is no small praise.

5 /5 Andressou: Fantastic meal and outstanding service! We had an absolutely wonderful evening at ADA Restaurant. The food was amazing - especially the chicken liver and the lamb shish, both cooked perfectly and full of flavour. But what truly made the experience special was Okàn. His service was impeccable - funny, engaging, and full of positive energy. He made us feel so welcome, kept great conversation going, and made sure everything was perfect. We were even treated to complementary bread and an extra dish, which was such a thoughtful touch. Okàn really turned a great meal into an unforgettable experience. Highly recommend both the restaurant and his exceptional service!

4 /5 Cihan Erguner: We had breakfast at this restaurant with my family of eight. The breakfast was nice, and the atmosphere was pleasant. However, the owner seemed a bit tense and acted somewhat strangely. Thankfully, our waitress, Ms. Berfin, handled the situation very well. Im giving 4 stars thanks to Ms. Berfin. Thank you for everything.

5 /5 Maxine Powell: I went today with my mum and my partner and we had a fantastic meal. My partner and I shared the chef’s special, while my mum chose the sea bream. Both dishes were spot on – full of flavour, cooked perfectly and beautifully presented. Okan deserves a special mention for his friendly and attentive service, which made the whole experience even better. The restaurant itself has a warm, welcoming feel and is a real delight overall.