Ascot Spices - (Near Berkshire, South East)

5 /5 C J: We had a very tasty meal here. There was also a relaxed ambience in the restaurant and good service.

5 /5 Andrew Fielder: What an awsome restaurant, you won’t be disappointed! We have had the most wonderful food both as a takeaway and eat in. I would highly recommend this restaurant!

2 /5 Simon Walsh: 2 of us arrived at just after 21:30 and were immediately told we would have to be quick although the restaurant was supposed to be open until 22:45. Far from a friendly welcome. We ordered quickly and the food and drinks arrived promptly but were just dumped on the table. The waiter had to fetch the cutlery and then we had to ask twice for some yoghurt sauce to accompany the starters. It wasnt particularly busy but there was minimal interaction between the staff and any of the customers. The bill arrived quickly but had a 10% service charge included which certainly wasnt merited. When we left we had to say goodbye as there was no greeting or thanks forthcoming from the staff. The food was actually tasty but the overall experience was unquestionably negative as a result of the rude staff. Perhaps they all had just had a bad day.

3 /5 Kevin Vanner: Had a delivery for 2 people.. Two mains.. two rice. A potatos. naan bread (that was rather doughy) And some poppadoms and onions.. mango and mint sauce.. Not my first order but i will not order from you again... Lukewarm bread and potatoes .. Try harder guys.. just not really very nice .. food should be piping hot when it arrives .. maybe you have not got a thermal bag.. But thanks

5 /5 Amanda Grech: Me and Hubbie have been coming here for years and highly recommend this restaurant. It’s really cosy and friendly atmosphere. There is kingfisher on tap and a great selection of drinks. All of the food came out piping hot and everything was high quality and freshly made. The pickle tray was also all fresh and full of flavour. I recommend the Shashlik and Kalahari my husband always has the madras. There is a good selection on the menu.