Beijing Gourmet - (Near Oxfordshire, South East)

Colleen Evans Staying in the area with work and called in without a booking; I was immediately impressed with how busy it was for a Wednesday evening, always a good sign of a quality place! I was welcomed warmly and shown to a table. The food was amazing from start to finish and I was made to feel very well looked after. Its a shame I dont actually live nearby otherwise I would certainly be going back there!

Sam Fairer A fantastic meal - Sat at the bar which had a great atmosphere! Every dish was delectable, will be coming back especially for the homemade cookies - Mihai & the team looked after us so well!

Joshua Ashton Really lovely country pub with rooms. Makes for a very nice night stay. The pub has a great rural feel, and the food was excellent quality. The staff were also superb, attentive and friendly but not fussy. We felt really welcome from start to finish. Room was comfortable, cosy and clean. We highly recommend if you are looking for a quiet cotswolds night or two away in an idyllic setting.

Aaron Mansilla Went for Sunday roast with my partner and we were really impressed. The food was absolutely delicious, but what made the experience even better was the service. Dany was incredibly attentive, friendly and genuinely welcoming — he made us feel at home from the moment we arrived. Thanks to the warm atmosphere, great service and excellent food, we would happily come back. Highly recommended!!! Grazie mille

Francis Harper This is an outstanding little gem of a restaurant. Despite being rather busy, the atmosphere was so relaxed, quiet and inviting. The food was outstanding, with great portion sizes. I had to ask how the chef had cooked the bacon because it was amazing. The staff were first class. The young lady who served us was such a delight and attentive; she made us feel at home.

H L Ordered The Old Shed Breakfast, it comes with two slices of bacon, two sausages, grilled tomato and mushroom, a small cup of beans, two sunny side up fried eggs, a small hash brown, and four slices of toast (you get a choice of brown or white). To top it off, they make a great flat white.