Bizim Charcoal Turkish Restaurant - (Near Brent, South East)

1 /5 Sanjay Raja: PLEASE DO NOT ORDER FROM HERE! We have been waiting 2 hours for delivery. And this isnt the first time. We thought the first time was an anomaly as they apologised profusely. But a second time is unacceptable. No way to reach them - the line is busy. They lie about location. Exact same story as last time. Pease save your time and money and order elsewhere.

5 /5 Kristine Schmitt: I’ve ordered takeout from this Turkish restaurant several times now, and it has quickly become one of my absolute favourites. Every dish I’ve tried has been consistently delicious and beautifully presented — you can tell they really care about quality and detail. What I love most is that it’s a hit with everyone. My kids happily eat it (which says a lot!), and even when I’ve had guests over and ordered from here, everyone has been full of compliments. It’s always a safe choice when I want food that I know will impress. The last time we ordered, we had the chicken doner wraps and chicken wings with chips. The wraps were a very generous size, packed with flavourful, tender chicken and fresh ingredients. The chicken wings were cooked to perfection — crispy on the outside, juicy on the inside — and the chips were just right. It’s rare to find a place that delivers such consistent quality and taste every time. Highly recommended if you’re looking for delicious Turkish food that the whole family will enjoy!

5 /5 Farrah KHAN: We had a Lamb Shish wrap with chips. The food was delicious. The lady who served us was so lovely and hospitable. We had lovely rice pudding and Turkish Chai to finish it off. I cannot recommend this place enough.

5 /5 Julia Groot: I loved the modern interior and calm background music. The beef burger was juicy, the fries crispy, and the homemade sauce added a nice kick. The staff was attentive, though the food took a bit long to arrive. Still, it was worth the wait.

5 /5 Eva Prins: Dinner here was a lovely experience. The open kitchen let us watch the chefs at work, which added a personal touch. I had the beef short ribs, cooked slowly until they practically melted in my mouth. The mashed potatoes were creamy and seasoned perfectly. The only small downside — the music was a bit loud at times, but overall, the food and service were top-notch.