Bluebells Restaurant - (Near Berkshire, South East)

5 /5 Claudio Stroligo: Its a lovely space where sharing a quality is not an option but a moto. Where you get welcomed from the main entrance till you are there. The menu this time was a variety of alternatives which changed by season. A right place to be. The atmosphere its 4 from 5 just because all guests around dont pay attention to others and be more respectful. Host, waiters and the rest of the stuff very professional. All the time making you feel very welcome.

5 /5 Ruari Day: A tremendous restaurant. We were there for a friend’s birthday lunch. Everything was excellent. The freshly baked cheese bread served with homemade whipped marmite butter set the stage for this symphony of culinary delights we were about to eat. The winning starter on our table were the tempura cod cheeks. A truly brilliant dish, cooked and played to perfection. The pork and blue cheese pancetta were great too, unfortunately the gnocchi was too sweet. The main course winner was the ox cheek. Again, the flavour profile was divine as was the texture of the Ox cheek. Three of us had the fish and it was another triumph. The resounding winner at dessert time was the Sticky Toffee Pudding. Gold stars all round from the table as for the banoffee cheesecake. Apparently the milk chocolate and praline bar was lovely but too rich. I love this restaurant. The food, staff and setting are wonderful. I cannot wait to go again.

5 /5 George Curry: Its been a long while since a had a proper Sunday roast lunch. Went full out with the three course. Pork loin starter. Solid start. For the main I chose my favourite.. beef. Very nice indeed. I would have preferred more veg and crispier roast potatoes but Im nit picking. Dark rich gravy was a highlight. Most potent horseradish I have ever had. Respect. Desert special was delightful. Service was genuinely spot on.

5 /5 Yas: Went for dinner for my birthday and all the food was super nice! They bring out canapés before the starters which were all lovely. For a starter I had the haddock and mussel chowder which was lovely and really creamy. I also tried the chicken liver parfait and although I’m not a big fan of liver I thought this was really lovely as well. For a main I had the duck and the duck was cooked very well - not dry at all and really tasty. The kale it came with was also delicious. The portion size was also generous. For dessert we shared a few and my favourite was the peanut and chocolate entremet. They also bring little dessert canapés if you’re having a hot drink which was a nice touch. The only minus I’d say is the parking was a little tricky when we got there because there were only a couple of spaces free and the spaces are really tight. Overall I’d say it is good value for money, and a lovely place to go for a special occasion. I’ll be recommending it!