Boulestin - (Near Westminster, South East)

5 /5 Laurent K: Great setting when you walk in. Atmosphere a bit bland and there is some tables avail outside. Good wine list. Food was good, served nicely and was enjoyable. I wouldnt say it was exquisite cuisine but ingredients were good. I had the cod, slightly different presentation and way it was cooked but was fine. Slightly expensive but worth the experience as you wont be disappointed.

5 /5 Alina Kasparyants: It is bright, beautiful and delicious. The soothing ambience in the afternoons is very enjoyable after the noisy day. We enjoyed our early dinner and I got a wonderful surprise for my birthday.

1 /5 Jamie Wynn: I used to love visiting here when I lived down south, recently returned and found out that there were new owners from the last time I visited. Reluctantly I decided to give it a go as I thought not too much could have changed since the old staff kept their jobs. Oh I was wrong. French onion soup, a classic that cant go wrong. The appearance of the dish was abysmal. Dirty dish water mixed with a bucket of grease, the aroma was worse the onions were clearly past their best and even drowning them in an oil/dishwater solution couldnt save them. I complained and they sent for the owner as he was present at the time, after about 10 minutes of sitting there not eating and feeling rather uncomfortable as others were looking, a man introduced himself as "Mr Anderson, the owner here" I can only tell you what I thought was soup Mr Anderson clearly thought it was a bath tub. Hair and skin had more grease than my meal. All in all, avoid it. Youd get better quality food and better service at the nearest Greggs.

5 /5 Bart Delgado: Fine dining in a superb location. Courtyard seating with last remaining gas lamps in London, you can easily imagine being there 100 years ago.

2 /5 David DC: Disappointed by the food. The staff wasnt particularly nice or welcoming. We ordered some steak tartares, they were ok but dont expect them to be prepared in front of you. The fries were industrial and no way to get toasts. The place itself is beautiful and has a lovely terrace outside!