Brettingtons Steak and Lobster House - (Near Kent, South East)

5 /5 stuart brown: Went there last night, valentine’s dinner. It was amazing. Scallops for starters (delicious) The chateaubriand that my wife and I had was great. The deserts were delicious too. Cocktails were spot on (better than the ones I make at home). Service was just right, not too much but attentive and professional. We had a great time and will definitely return. Thanks for a great evening!!

5 /5 Danny: Shared the chateaubriand, enough food for two fairly small eaters. The steak was fantastic. Worth every penny. The crispy beef starter was amazing. Friendly waitresses and chef. Quiet when we dined middle of the day on a Saturday. I would go back again. It’s a bit pricey but the food was great! Decor could do with touching up in places and no towels in the toilet to dry your hands off.

5 /5 James Taylor: Everything about Brettington’s Steak and Lobster House is cool. The music is classic funk, the staff are laid back, the interior unionising. The food is delicious; each dish is bustling with flavour and served in ample portion sizes. If you want drama and gusto added to the occasion order the lobster.

5 /5 C K: We had an incredible experience at this steakhouse! The steak was cooked to absolute perfection - a beautiful sear on the outside and a tender, juicy interior that just melted in the mouth. The service was also outstanding, with friendly and attentive staff who made sure everything was just right. They were knowledgeable about the menu and made some great recommendations. Overall, a top-notch experience that Id highly recommend to any steak lover!

4 /5 Molotoval: Dinner on Christmas Eve. We waited a while for our starters. My partner loved her calamari, my pork was very dry and tasteless unfortunately. We then waited for our mains for well over an hour. The main was fantastic, tasty and well presented. We spent roughly 2+ hours to have a 2 course meal, service was exceptionally slow. Granted it’s Christmas Eve but they seemed very understaffed. Drinks were nice. We waited for 15 minutes to order desert then called it a night. A costly meal but worth it for the food and the company. The staff were polite and kept the drinks flowing, and were apologetic about the slow service. The floor was also weirdly slippery and we were warned about it on arrival, it was like a thin coat of grease was across it. We do feel like we missed out on desert but enjoyed the night. Just an honest review.