Brook House - (Near Hammersmith and Fulham, South East)

5 /5 Tiffany Ng: Wonderful food, enjoyed in an excellent setting. Very well decorated for Christmas. We moved tables to be under the tree in the Center of the venue which was lovely. Some Of the tables with benches by the wall were a bit close together so it was hard to hear. The menu changes daily but we enjoyed the snacks, and for main we had scallops, bavette steak and stonefish. Would recommend.

5 /5 Téo Berkeley: WowWeee! They have a tree, it was right next to me. The food was yummy, but I did find the menu had some difficult words on it. I had the fish and chips, it wasnt called that on the menu, but the waitress explained it all and thankfully it was fish and chips. Normally I like mayonnaise with my fish but this was so well cooked it didnt need any mayonnaise at all. I think the chips had seaweed on them or something, it was soo tasty.

5 /5 Erin Edwards: First time eating at Brook House and it was brilliant. The food was truly great and Marcia’s service was wonderful. Highly recommend the beetroot small plate (it converted even those of us who said they didn’t like beetroot) and the risotto.

5 /5 Ella Roberts: Love this place. Such a great atmosphere, really warm, cozy and cool at the same time. Went for the Sunday roast and thought it was fantastic - every element was done really well and I have no criticisms. Get the triple cooked chips as a side - they are pretty amazing!!

5 /5 Emily Hale: The Sunday roast was amazing, I had the chicken and my partner the lamb. There is a vegetarian option with cauliflower cheese too. The service was a little slow to start with but very friendly and the food came speedily. The sticky toffee pudding was incredible. Id highly recommend.