Butt Karahi Southall - (Near Ealing, South East)

Carlos I got the mixed combo over rice. Absolutely delicious and for a tenna. Cant go wrong!

chef Abhinav Had an amazing experience at the Southall branch! I tried the vada pav with karak chai — hands down the best tea in Southall. It was my first time having such a perfectly made vada pav here, and it did not disappoint. A special thank you to Navjot for serving such a delicious combination. Great taste, great service — highly recommended!

Sapna Saxena One of the best place to have proper Punjabi food. They are famous for their stuffed Kulchas which are served Chole, raita and salad. We also ordered Chicken Tikka and butter chicken with garlic naan which was just amazing. Apt on flavours and great portion size. Service is quick and fresh food is served which is piping hot. Keema Kulcha is proper mutton keema which has smoky spicy flavours. Goes so well with Raita and Chana masala. Achar and salad served make it extra rich in flavours. They also give a dollop of butter which is must for a proper Punjabi stuffed parantha or Kulcha. If you are in London and craving for fresh authentic Punjabi food, don’t look anywhere else just check for Kulcha Express.

Joe Black Great little restaurant with very nice food and quiet atmosphere. The servers are very pleasant. The front facade is all glass, it has good point that you can see all the street activity, but then some people like to look in from the street when you are having dinner.

Mohammad omar Azizi Best grilled burgers in town by far affordable and tasty. Love the double trouble 8ounce burger my favorite. Kind people good service

Jamaal Hussain We flew into Southall International Airport (Heathrow), picked up a rental car and headed straight to the nearest Pakistani restaurant… Lahori Masala! It sits between two much fancier Pakistani restaurants in Southall, and while its neighbors may win on décor, comfort, presentation and flash uniforms, food quality is not where they have the edge. Lahori Masala’s food is simply tastier, and the service is usually better.. The flavors here are authentically Pakistani, not the generic “South Asian” profile you often find elsewhere. This is proper Punjabi/Lahori cooking with depth and balance — and frankly, this style of food is just tastier when done right. The menu includes dishes many Pakistani restaurants don’t offer, such as kareley gosht and bhindi gosht, both cooked with confidence rather than as afterthoughts. A special mention for the laccha paratha: excellent — not greasy, just the right thickness, and full of flavor. My only complaint is that the Charsi dishes are priced unnecessarily high, and the chicken charsi was too similar to a standard karahi to justify the premium. Despite that, this is a place I’ll definitely be back to for honest Pakistani food, strong flavors, and service that works!