5 /5 Lily Dean: Had such a lovely meal and will be coming every morning! Coffees are exceptional!
5 /5 K. Elizabeth (EtaMa): Nice, clean and very friendly people behind the counter. Its rather not my kind of food, but as one off, it was nice and tasty. Definitely will visit again.
1 /5 Sam O Flynn: Only wanted a sandwich extra sausage and well done bacon, bacon looks like it’s been touched on the grill and placed in the bread and the sausage has been cooking for half hour, oh and with a can of coke it cost me £9.90 disgusting is an understatement… will never be returning
1 /5 Paula Morrell: Rude staff, I have an emotional support dog, which previously has been allowed in this cafe, I was told it was ok when I went to the counter & then the girl changed her mind,I have been going to this cafe for over 20yrs. My dog is very well behaved & I also showed them his card to say he was allowed everywhere,I will now boycott this place.My dog is allowed in hospitals, gp surgery supermarkets etc
5 /5 Alan Kummer: I havent been to Cafe Vert for ages, however, some things never change.
Food, atmosphere, staff and prices are all great and its a real pleasure to be back.
Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person.
And the food. Oh my God, the food.
Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That.
The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates.
The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass.
KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.