4 /5 Claudia De Jeu: We celebrated our friend’s 30th birthday which turned out to be a blast!
It was around 30 of us, on a chilling Saturday afternoon, outstanding service and delicious food.
Given I’m Spanish, and celiac, I gotta be picky judging its quality. To my surprise I found the Arroz Negro full of flavour, and the Tortilla de Patatas cooked perfectly, soft on the outside and a bit runny on the inside.
However, the octopus was chewy and lacked of flavour, and would have expected the solomillo ibérico accompanied by whisky or Pedro Ximenez sauce.
They have extra care handling cross contamination and plenty of choices to choose from, like Gambas al ajillo, which I recommend too.