Chapter Two Kitchen - (Near Surrey, South East)

Architekton Architects ⭐️⭐️⭐️⭐️⭐️ Clive and Cathy are fantastic! The food is always creative and outstanding, and the restaurant’s old-world charm makes every visit special. From the outside, you might not expect it, but inside it’s a truly memorable dining experience — one of the best places to eat in Storrington!

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.

Phil Drayton Here on Sunday, to celebrate a family birthday. We had 3 lovely Sunday lunches and a steak and ale pie. Our second visit and glad we returned. Generous portions of pork, lamb, beef, vegetables, and potatoes. The steak pie was rich and flavoursome all washed down with gravy. The staff are attentive and accommodated a request to move tables without hesitation. Thank you for a great Sunday roast birthday.

Aimée Chalmers We had a wonderful family meal here on Sunday. A lovely young waiter (his name begins with N but I’ve foolishly forgotten the rest - apologies!) looked after us really well. It was very relaxed and we felt unhurried. The food was delicious, and they have plenty of options depending on whether you prefer spicy or milder dishes. I had the Kathmandu chicken which was fantastic, and the naan bread was absolutely perfect. Onion pakora and fried courgettes also got a big thumbs-up from our group. The portions were a generous size and the set menu was great value, with brilliant coffees to finish. We also tried some Rioja from the wine list, which we really enjoyed, and they cater well for non-drinkers with non-alcoholic beers. We will be back again soon, thank you Ghurka Kitchen!

Gustave Xavier Azorin Officially our new favourite brunch place. It makes a massive difference when a host shows concern of providing a proper service: well paced, attentive, friendly and efficient. The food - lip smacking. The music at the right volume and the place beautifully decorated. The only thing that could be improved is the temperature in the toilet, I guess something was wrong with the heating that day as also the hot water wasn’t working. See you again soon!

Ida Suwareh You guys know I love you and your food ❤️ nothing else to say really. Lovely seeing you yesterday. Keep up the great work