5 /5 Abdul M. Ismail: Id be lying if I said I "discovered" this gem because it was, in fact, a recommendation from Nigella (Lawson).
Both Abir and Rabih were attentive from the outset and even went out of their way to advise not to order too much, which I appreciated because I consider throwing food away, a sin.
Having visited Lebanon and gravitate towards Arabic cuisine, irrespective of where I visit, "Chez Abir" stands out on its own as traditional, home-cooked approach, which is an absolute blessing for Londoners and tourists alike.