Cinder - Belsize Park - (Near Camden, South East)

2 /5 Ruth Ash: Have eaten here a number of times. The food is very good. But the hidden prices have put me off. We ordered two mains, two cocktails and a salad. We were charged £3 for ketchup and a £2 cover charge (for nothing). Then service @ 13.5% was added on top. We wont be returning. Beware.

2 /5 Enrico: visited this restaurant tonight and unfortunately the experience fell short. The dining room was very cold.. many guests were eating with their jackets on, and the small portable heaters on the floor felt more suited to camping than a restaurant setting. Our table was right next to the dishwasher area. Service was average and the food was decent, but overall it was far too expensive for the experience provided. Dining out should offer comfort, atmosphere, and attentive service alongside the food, and that balance was missing. 2 starters, 2 main, 2 glasses of wine, water = £130

5 /5 Paige Georgina: Wow! I have nothing but amazing things to say about this place, the food and the staff here! We arrived around 8pm ish on a Thursday evening to a busy restaurant that immediately set a great vibe. This beautifully intimate venue is both stunning outside and in with blankets and heaters for if you’re sat outside and get a little chilly. The atmosphere of this place really brings joy. We were served by Jonny who was absolutely fab! He was welcoming, attentive and non stop in a busy time but did his job amazingly! Great to chat to, great recommendations and great service! Special thanks to Jonny for his uplifting attitude. The food was absolutely incredible. The chicken thighs were cooked to perfection and the potatoes were delightful. The garlic confit tzatziki was full of flavour and a great addition. I will absolutely be coming here again and putting it on top of my recommendation list to people who are looking for somewhere to dine in London! 10/10 and thank you for a great dining experience and spectacular food! If you’re wanting to come here I recommend to book in advance so you don’t miss out on something incredible!

3 /5 Ian Jenks: We arrived promptly at 6:30, by 6:45 we were tucking into focaccia and beetroot and a lovely Red. 40 minutes later we were still waiting for everything else. When it arrived everything was delicious but…at 8:10 just as we were finishing the mains we were told that the table was required at 8:15 and asked to leave - desert wasn’t offered. Perhaps they should concentrate on those in the restaurant instead of the numerous Uber eats orders that passed by! We won’t be going back

5 /5 Frazer Bennett: What magical mystery these people weave. The smallest of kitchens gives up the largest of flavours. You may find this restaurant quite bijot in size, but I tell you the food, the welcome, and the atmosphere will not disappoint. Try the cocktails, and definitely have the pickles. As for the main courses, well, we are working our way through the entire menu. Chicken was a winner. As was the squash. Will update you further, dear reader, when we return. My final recommendation? This place gets booked up. I recommend you make TWO reservations, a month apart perhaps, because I guarantee you will want to come back!