Circles Restaurant - (Near Berkshire, South East)

Alyce King Incredible Sunday Lunch ! You MUST book for Sunday lunch (as walk in spaces rare). Two sittings, arrivals 12-1230pm and 2-230pm I believe. Great use of space for tables. Wheelchair accessible in one part of the restaurant (near back door), but when busy cant get to the toilet. Staff couldnt have been any more welcoming and helpful. Great atmosphere, background music level just right (sat under a speaker). The main issue is parking; the car park is not big enough if the pub is full - eg at Sunday lunchtime. Especially difficult if you are a blue badge holder and need to park close by. Low level lighting so low vision may struggle on certain tables.

Richard Sierakowski Excellent food and service

Cara Daydreameruk Seems the new owners are doing just as good a job as the last ones. A joy to order, fantastic communication and exemplary food too. Had a delicious coffee and a sandwich that was heaving with super fresh fillings. Perfection.

Joe Leadbeater Food is delicious, when ordering platter it was made just on time to make sure that it was fresh. Would strongly recommend

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!