De Roya - (Near , South East)

Sandra Brunton We, a party of 8, visited this establishment on Suday lunchtime. On entering we were aware of the welcoming and friendly atmosphere from staff and customers. Toby, our waiter, didnt take long to take our orders. He was very knowlegable regarding the menu, and was able to answer any queries. We all had starters that went down well. No complaints. Seven of our party chose either lamb neck or shoulder, the other, pork, for the main course. All meals were ample and well presented, and most importantly, HOT. The slow cooked lamb meat was very tender and fell off the bone. Extra gravy or condiments were brought swiftly to the table as requested. Seven of our party finished off their meal with a dessert. The rhubarb and ginger sponge was especially liked. We all had a nothing but praise for a great afternoon, delicious food, and excellent, friendly service from all the staff, especially our waiter, Toby. A footnote...Yes it was very noisy, but this is what happens when people are enjoying themselves and having a good time! We will visit again.

Liv Jones This little gem has great blues/ soul music, amber lighting and phenomenal food and drinks. The food is so cheap and clearly very good quality. Service was super friendly and helpful. New study spot secured + there is wifi!

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.

Robert Mitchell A great dining experience, the service from the waiter was superb and the food was very tasty. We got a good mix of dishes from both the standard and daily specials and overall we enjoyed all of then. The lamb was cooked extremely well and the spices were great. Its a fairly small space so groups larger than 8 may struggle to find seating if they dont book ahead. Definitely one to visit if you are looking for something different

E Why did I for many years drive past.. And never go in.. I attended alone today after the gym and with every bite of full English and sip of coffee, I had to speak to myself in jamican.. to compliment the ingredients and cook wow.. Folk dont sleep on this place. I will definitely attend again. Left with a smile and a bounce in my step,

Simon Sear We stopped by for a late brunch. I had the shakshouka. It was really fresh and the eggs perfectly cooked. The service was friendly and quick.