Edera Restaurant - (Near , South East)

5 /5 Ana Cristina Mendes: Beautiful restaurant and delicious food. I got a spaghetti bolognese that wasn’t available at the menu but the manager was super kind to ask the chef the prepare. The staff is very polite and the service is quick. Perfect to get away from the chaos of the city.

4 /5 Victoria Morales Muñoz: We went to Edera for a quiet midweek dinner with my in-laws, and it was a really pleasant experience. It wasn’t too busy, portions were generous, and the food was genuinely tasty. Service was friendly in that classic Italian way where you’re not always sure if they’re joking or teasing you, but all in good fun, nothing uncomfortable. It has a clear “local favourite” vibe; people seemed very at home there, and it felt the same for us. Prices are on the expensive side, but that’s fairly standard for the area, and the quality was good. Is it the best Italian nearby? Maybe not, but it’s good, convenient, and comfortable, and sometimes that’s exactly what you want.

4 /5 Tom Heinersdorff: Our several starter dishes (chicken livers, cannolini bean soup, Sardinian malloreddusu) were delicious, (with the exception of some very boring olives with even more boring Grana Padana) and arrived as requested. The main course, monkfish (Which, unfortunately, we both chose) was excessively salty and not very tasty. Desserts (ice cream and hazelnut millefeuille) were ok, nothing special. The wine (a Sardinian vermentino), suggested for us by the waiter, was flipping wonderful! Service excellent, price unsurprising at £205 incl service, for 2.

5 /5 Katie Webb: Came here with a group of 3. Amazing service and atmosphere. The food and wine was incredible. Definitely on the pricer end but would highly recommend if you want something fancy

4 /5 Vicki Yung: I was so delighted when I was looking for restaurants for our wedding anniversary near Holland Park to discover there was a Sardinian one close by. We got married in Sardinia so it was a sign! Whilst we thoroughly enjoyed our meal, I couldn’t give it the full 5 stars so I shall explain. Pros:- The food was fresh, tasty and looked gorgeous. The service from all our waiting staff that served us was friendly, attentive and excellent. I spotted the traditional Sardinian bread on another table which we hadn’t ordered and when I asked if it was “carta di musica”, the waiter immediately responded and got us a basket. We also ordered a special dish as a treat which has a bit of theatre to it as the fish is baked in a fennel and salt crust and then brought to the table still encased to be opened. This was absolutely delicious. Cons:- It is on the pricier end of things which is expected for the area of Kensington and Chelsea borough. Our event was in Holland Park so we were looking for somewhere close rather than deliberately coming to the area to eat. Had we left 30 minutes earlier, I would have said this was an amazing eating experience. Unfortunately, near the end of our meal, the owner arrived and proceeded to teach one of the staff how to carry plates in full view of the diners. When we arrived the restaurant had been empty and this could have been done beforehand. It was also done in English when the staff had all been conversing with each other in Italian before so it felt this was done to be deliberately embarrassing. The owner made it clear that they could teach them but that if they did not manage to do it they would not be able to continue working there. We left making sure to thank that member of staff personally. It was still brilliant food but the owner’s attitude certainly put us off a bit.