Efes Premium - (Near , South East)

5 /5 Tom: Had a nice dinner here last week on the 2nd of Jan. Had the Sigara Boregi and Sucuk for a starter. Both were really tasty. Would go for them again. The meat was succulent. For the mains we had the Hunkar Begendi and Beef Rib. My beef rib was sooo good. The meat was falling off the bone. There were a lot of chips with it. It really was delicious and I would have it again. Service by Andreea was great. Friendly and helpful. I liked the atmosphere and the seating too.

5 /5 Mayank Mawar: I have been a great admirer of Efes restaurants in London but the Premium experience was definitely another level. Firstly, the food, lives up to Efes reputation,everything was so good- my favourite, Adana kebab. And the chicken shish was absolutely delicious- so tender and perfectly roasted! Even the rice which came as a side was simple looking but so full of flavours! Decor was top notch, giving a great fine dine experience. And the staff was lovely, welcomed with a smile and service was great! Overall, highly recommend Efes Premium and I will be visiting again very soon!

5 /5 Julia Paslawska: Efes is my go-to restaurant in Wimbledon. The staff are always warm, friendly, and genuinely attentive, and they make every visit feel welcoming and relaxed. The food is excellent. I’ve never had a bad meal, and everything I’ve tried has been full of flavour and cooked perfectly. Some of my favourites are the calamari, icli kofte, and the mushroom pide. The complimentary warm bread with butter is honestly one of the highlights too; it’s simple but so good. Their mocktails are also worth mentioning really well made, refreshing, and a nice addition to the meal. Great service, great food, and a welcoming atmosphere. Efes is the place I always find myself coming back to and recommending to others.