Ekstedt at The Yard - (Near Westminster, South East)

5 /5 James McPhail: What an absolutely perfect meal and evening. The food was outstanding. Each dish had something unique that elevated the main part of it. The service was impeccable. So friendly and attentive The ambience and decor was so modern but cosy at the same time. I cant wait to go back

5 /5 Heather: 10 out of 10 experience. The food, service, and desserts were all excellent. I especially loved the pastry, fish, and pork dishes. Highly recommend this place for a special occasion.

5 /5 Sergei Golubev: One of the few restaurants in London with genuinely attentive service from start to finish. Delicious tasting menu and wines. Its interesting that they only use fire to cook food, no ovens, no electric grill. Visiting the chefs kitchen was a pleasant surprise. A really good value for money (which is rarely the case for restaurants by Michelin-starred chefs in London). Thank you team!

4 /5 Lloyd Stevens: Our first visit to try the food of Nicolas Ekstedt left us with mixed feelings. We received a lovely welcome on arrival before being escorted to our seats. The Sunday Lunch menu was 3 courses for £59 which looked good value for money. The dining room was three quarters full with a nice atmosphere. We were sat at the opposite end to the open kitchen. The staff were very friendly and provided excellent service. Now to the food where we started with the CURED Trout and the amazing Salted Baked Celeriac. This was followed by the main course where we decided to have the Braised Beef Short Rib. The beef was delicious but the accompaniments left us confused. The Yorkshire Pudding was very small , there was only a couple of small potatoes each , the veg was a few carrots and a lot of parsnip , then there was an apple as well as a salad . An apple with beef was confusing , salad and veg was strange . We finished with the cheese course and a Pecan and Treacle Tart which was lovely. Overall a nice lunch but would I return probably not.

5 /5 Ecosian Endeavour: Goodness, what an experience! Ekstedt at the Yard was outstanding from start to finish. The fire‑driven cooking gave every dish a deep, smoky complexity, from the trout with vegetable foam and dill to the hay‑smoked sirloin with cherry. A delight for the palette. A highlight was my invitation to see the chefs at work in the kitchen as they prepared my oyster for me. Yum!! Service was faultless - attentive without ever feeling intrusive. and Yousef in particular was fantastic, I found him to be really warm yet professional. Would I recommend - yes I would! I will be back, for a special occasion, because this was indeed a very special experience.