Keywords: Food fabrizios

Fabrizios - (Near , South East)

Address: 🏡 34 Highgate Hl, London N19 5NL, UK
Phone : +44 020 7561 9073
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJI9tSm7IbdkgRnWstxnqTMEo
#Isle of Wight

Near

Rye Lane Cornerhouse, Peckham -

Rating: 4.5 /5
Nick Shanagher Stunning rooftop setting. A sunny November day. Clouds over the City. We enjoyed several fine dishes. The mussels were stand out delicious. Well made cocktails. A triumph. Thank you.
farzi london

Farzi London - Westminster

Rating: 4.5 /5
PSP We went to Farzi for their Valentine’s special and had such a lovely evening! The food was incredible. The Tangra chicken and the seafood/lobster seekh kebab in particular were great. The cocktail pairing was also really thoughtful, loved the rose and date one. The staff were so sweet, and server Anjali made the whole experience great. The live music also gave the whole place such a nice vibe. Would definitely recommend for a special occasion!

Tamars Restaurant & Wine Bar -

Rating: 4.6 /5
Oludolamu Onimole Great food but the portion was a bit small for the amala. Just 2 people there on a weekday so it wasnt jam packed.

Baghdad - Brent

Rating: 4.6 /5
Supersupergirl I got the Zaatar Manakeesh with extra cauliflower and onions at Baghdad in Kilburn for a fiver. The cauliflower and onion toppings were requested by me because this is obviously not a traditional topping. Overall very tasty.

Brasserie Lumière - Southwark

Rating: 4.8 /5
Najiba Kasdi Great breakfast at the Brasserie Lumiere. Fresh ingredients and good coffee blend. The girl at the till was very helpful and charming. I will definitely come back.
the italian sul lago milton keynes

The Italian Sul Lago Milton Keynes - Buckinghamshire

Rating: 4.2 /5
Me ToYou Italian Sul Lago is, without question, the finest Italian restaurant in Milton Keynes today. Set in a beautiful part of town, it benefits from ample free parking and occupies a stylish, thoughtfully designed space with elegant furnishings and a welcoming atmosphere. The service is excellent throughout, and the food is superbly cooked, carefully prepared, and beautifully presented. We dined as a party of three and shared the chef’s ribeye on the bone for two, alongside a Pollo Milanese and a pizza (the name escapes me, though its quality certainly does not), accompanied by a large bottle of sparkling water. Quite simply, the food was outstanding. I cannot speak highly enough of the experience.