Falafelo - (Near , South East)

Doeski I dont usually leave reviews, but this absolutely deserved one. I was collecting using a Too Good Too Go App, and its very cheap for the value it brings. From start to finish, the experience was flawless. The attention to detail is what really sets this apart—you can tell there’s a genuine commitment to excellence here. ​It’s rare to find something that actually lives up to the hype, but this delivered 100%. If you’re on the fence, consider this your sign to go for it. I’ll definitely be coming back/using this again!

NL PB. What an amazing gem in an amazing town! The place is simply stunning, with “murales” just like in Sardinia! So cosy and beautiful! The staff is amazingly friendly and welcoming! Portions are huge, very generous! And the flavours take you back “home” (if you are from Sardinia!!). Pasta with vongole is highly recommended and ask for a “Seadas” if you want to dare and try a unique Sardinian dessert! A presto ragazzi!

Amanda Ferrier Delicious dinner at the Waterfall last night. We had a couple of prawn dishes, a chicken biryani, butter chicken and saag aloo, along with some sides. Really tasty meals, and the prawns were perfectly cooked. Bonus no corkage to bring in your own wines or beers.

K W (KW) We popped in for lunch as Ive passed by so many times and have wanted to try it. The menu seemed to have changed recently and the prices have increased significantly. The service was quite slow, despite no other customers in the restaurant. We had to wait quite a while for the food but it was worth the wait. The food was served on large plates and was tasty. Persian is played in the restaurant but was quite loud initially. The decor inside was very traditional and unique. I would recommend for traditional and tasty persian cuisine. Ordered ghormesh sabzi which is a traditional Iranian dish. Very flavorful. Shishlik which is lamb chops with salad and rice - tasty and large portion Baghali Polo - lamb shank with salad and rice. Good portion and tasty. Special kebab - two skewers which salad and rice.

M H A fun evening of pasta making, great tuition and hosting from Lenacco & Dorje. Great value for money considering the endlessly flowing Prosecco. A suitable evening for all, friends, family & date night. You eat what you make and I never thought I’d be able to make a meal that I’d enjoy having never made pasta before.

Gokcen Ataman We celebrated my daughter’s birthday at Fuego in Fenwick and it was lovely. The staff were so helpful and kind, the kids had an amazing time, enjoyed their lunch, and had a really nice pizza making party. The Manager Monika and the rest of the staff were all brilliant, very helpful. Highly recommend!