Fushan Restaurant - (Near Camden, South East)

Shoham Patlis We came for breakfast. I ordered the green Shakshuka and for desert we had the feta cheesecake and pistachio plum semolina cake. The food was absolutely great, the ingredients were fresh and delicious, the atmosphere is very nice and chill and the waiters are super nice. Would love to try their lunch menu.

Ameera Shafique Pitted Olive has been our go-to spot for years now. We first happened to come across it a few years ago and ever since, it’s become our ritual stop before catching a flight — it’s so conveniently close to King’s Cross and the perfect way to start a holiday. This review is definitely overdue, especially considering how often we come here, but honestly every single visit has been superb. I almost always order the beef moussaka lunch, which comes with bulgur rice and mezze — so, so good. Everything tastes incredibly fresh, full of flavour, and because it’s already prepared and kept warm, it comes out super quickly (ideal when you’re on a bit of a time crunch). My only tiny moan (and it really is tiny) is that the refillable water glasses are on the smaller side — we drink a lot of water with our food, so we found ourselves taking turns getting refills. But honestly, that’s hardly a dealbreaker. Consistently great food, quick service, and a reliable favourite. We’ll keep coming back!!

Kristie Calvin Fantastic Sunday meal at the Union Tavern! We had the butternut squash soup, the Sunday roast, and finished with the Christmas pudding—every dish was absolutely delicious. The food was beautifully prepared, full of flavor, and felt like classic comfort done right. The service was equally great: friendly, attentive, and welcoming without being overbearing. A wonderful spot for a relaxed, high-quality meal. Highly recommend!

Maria Thank you so much to the team for looking after us and for the impeccable service and delicious food! We ordered starters to share and mains, and they were all well loved by our tables. A lovely atmosphere for all.

Mihaela D A lovely place to have a dinner date, but also works for larger groups. We tried the chicken livers and spicy prawns for starters and we loved both. For mains, we opted for a steak with pepper sauce with fried zucchini and veal milanese with spaghetti carbonara which were delicious. For dessert, a tiramisu - to die for. Service was impeccable. I would recommend and would surely try again.

Michael Lunn We had an awesome meal here. The hospitality manager did a great job recommending food, as well as drinks to pair with them. You could really tell he loves what he does.