Greedy Hare Italian Restaurant - (Near , South East)

Ivan Lovegrove A (late) Sunday lunch for three of us, to include; shared starters of mixed breads and salt & pepper squid. A Pork Belly roast dinner, a Beef roast dinner and a Chicken and Bacon Caesar Salad for our main courses; the roasts with a generous complimentary glass of house wine. The history (15th century origins), aesthetics, authenticity and wealth of architectural details (both inside and out) are self-evident and certainly unique. The recent understated and classy refurbishment and décor still lets the history andnarrative of the building speak for itself. The team working today were personable, hospitable, attentive, patient and kind. The food was attractive to look at and quite simply delicious

Dipen Patel Good value for money, good service. Bacon,sausages,egg,chips 2 toast and tea £8.50! Deffo worth a visit if in the area!

Hannah Gilbert La Casa is one of my favourite places to eat. Every one of the staff there are so friendly and fun that it feels like coming home to eat there. The menu is perfect, the food is divine and eating there is a vibe.

Ian Linnard We go to Las Iguanas when we want to treat ourselves and we’ve always had a good experience, but last night seemed more special than ever. Our waitress, Amy, was very helpful and understanding and the food was at another level. We started with the loaded nachos, which we discovered in our last visit and which I could probably have eaten plate fulls of, because they are so good. On this visit I went for the Mexican selection, or something like that which was a bit of everything. Possibly better than the Fajitas that I normally eat, their quesadillas were excellent. Luckily we did not got for dessert as we were full and my son took home what he couldn’t eat for later. They have no problem with you taking home what you are too full to eat.

Keithleen Aton It was our first time here but it really feels like home. I ordered the pinakbet and a separate garlic rice and it was sooooo good! The vegetables were crispy and the bagoong was not overpowering. The taste was just enough. The serving was enough for me as well and the owner was very accommodating and fun to be with. As you can see in the video, she was the one who cooked the Filipino meals herself and it felt like homemade meals back home. The bilobilo and the halohalo is definitely worth coming back.

Tim Walker This is my second review for The Seven Stars. It gets better every time we go. The food is amazing and the hard working staff make dining there a very pleasant experience We went for Sunday lunch as a party of four ordering starters and mains. The portion sizes are generous and I hope that never changes but be warned if your appetite is not as large as mine. The hot whiskey oak smoked salmon kedegree arancini starter is the best thing I have put in my mouth for the last few months The rest of the party had roasts which they loved while I double fished with the fisherman’s pie. I’m excited to go back