Indian Restaurant - (Near , South East)

Alena Klepikova We had a delicious and filling meal after a brisk walk along the sea. We ordered four shared dishes and two appetizers for four adults and three children. Highly recommended!

Dean Muir Had their chicken bacon and water cress filling in a soft roll, what an amazing flavour profile. I’ve never seen that combo before and it was amazing. Staff were super friendly, it gave me a great start to the day. Highly highly recommend.

Aşkın Su Candan We had the best time having dinner tonight with my mom. Everything was absolutely delicious. Definitely recommend the corn omg, it was sooo tasty. They had a honey rib special today,which is a must try. Service was lovely, Alex was super smiley and helpful. Overall 10/10 experience

dhaval laheri They are very famous for their Vada Pav, and I’ve heard so many great things about it. However, this time I decided to try something different — and I’m so glad I did!.I ordered the South Indian Special Chilli Paneer and Paneer Masala Dosa, and both dishes were absolutely delicious. The chilli paneer had the perfect balance of spice and flavour, with soft, fresh paneer and a lovely South Indian twist that made it unique and memorable.But the real highlight for me was their Punjabi food — especially the new Butter Paneer Masala. It was rich, creamy, and full of authentic flavour. The gravy was smooth and buttery without being too heavy, and the paneer was soft and fresh. Every bite felt comforting and satisfying.

Paul Fisher We visited this venue about five years ago and it remains amongst my all time favourites after 134 michelin stars. We visited today and perfection has been enhanced! Staff were so welcoming and attentive. Almost every aspect has been tweaked to even a higher standard. Each course again stunning presentation AND flavours. Such a story told through tge cards they give you with each course plus the verbal explanation by the chefs. Its hard to identify a favourite, as all were superb. I guess the duck course and the final chocolate dessert are a tiny bit ahead of the others. My only grouch was the missing (this time) the incredible biltong carrot, but superb replacements. A venue that is so focussed upon most ingredients coming from their own estate. Toilets beautiful too. I was sad it didnt get the second star it richly deserves

Eve S I’ve been a Grind customer for years, and the quality has never dropped. The baristas are skilful and accommodating, and every cup is made with care. The coffee is consistently great, and the service is excellent. Emily never disappoints with her wonderful hospitality. Highly recommend!