Anne Booked and visited after seeing the The Times feature. Amazing and authentic food enjoyed in a home style setting. 10/10. We had the kalamansi drink (jug), lechon kawali, crispy pata, pork bbq skewers, dinuguan, bulalo, rice and buko pandan salad. TJ was a great host and talked us through the menu when we said it was our first visit. Met his mum, uncle and dad (they emphasised the recipes came from dad). They advised that a new restaurant is due to open in Westbourne Park Rd. We are looking forward to visiting again!
