Le Café du Marché - (Near City of London, South East)

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

Jaime Ridley Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!

Sophie Bruxner-Randall Omg I LOVE this place. Didn’t have a reservation on a Saturday night but the waitress put us on the waitlist and sat us outside with some happy hour beers and dumplings. Once we got inside, we had so much fun and all the food was great. It’s a fun lively atmosphere and the food and cocktails are so reasonable priced. No frills, just brilliant food and a great time.

Lam Mic We had such a lovely lunch on Saturday afternoon. I arrived with three friends and we were immediately greeted by a smiling member of staff who let us know there would be a short wait while another table finished up. We were seated very quickly, and from that point on everything felt relaxed and welcoming. The food was very good and the service was spot on throughout our visit. We live nearby and had been meaning to try it for a while, so we are really glad we finally did. It will definitely be somewhere we think of whenever we are planning a lunch or dinner out.

ali kurshat altinsoy St John is an institution of a restaurant worldwide. Fergus Henderson literally changed the way we eat since opening this destination. absolutely iconic and always a wonderful, fun, delicious experience. an incredible space in itself, terrific vibes and an ever-changing menu means this is somewhere you can return again and again for every occasion.

Lucy Robson We went for my Moms birthday as she is coeliac. She loved that she didn’t have to worry about what she was eating and the selection of options was great. You couldn’t even tell the food was gluten free. Would definitely go again!