Lucs Brasserie - (Near City of London, South East)

James Prenter We were slightly nervous when we first walked into the bar, at it was pretty busy and loud - but were glad to hear that the restaurant was in a separate section that was much quieter, but also had a great vibe to it. The food was incredible and great value, they made personalised cocktails to our liking, and our server Ailish was incredible. She had great energy, provided incredible service and made the evening more special. Thank you :)

C G The venue is really beautiful and has a lovely atmosphere. We went for the afternoon tea. I chose the Fortnum tea which was very flavourful. The scones were soft and buttery, and the sandwiches stood out for how fresh the ingredients tasted. Special thanks to our waiter (who was from Peru) who was very friendly and attentive.

Seiphite Cecil An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

Dennis Schmauder Everything about this BBQ restaurant was absolutely outstanding — from the warm atmosphere to the incredible flavors coming off the grill. The highlight of the evening was without question the POTTED PITBOSS MEATS – full of rich, authentic BBQ flavor. A special mention goes to Raul, our server, who made the experience even better. His explanations and recommendations were spot on, and you could tell he truly knows and loves what he’s serving. Thanks to him, we discovered the best dishes on the menu and enjoyed every bite. If you’re a true BBQ lover, this place is a must. Everything was top quality, perfectly prepared, and served with genuine passion. I’ll definitely be back!

Alex Lee Fabulous end to a great mystery tour of the financial district. Yes the beer is quite expensive, but you are in the financial district so dont expect a cheap beer! The pub has an amazing history all the way back to Roman roots (and foundations!) to more recently being a bank. Wonderful charm to the place and nice friendly staff.

Alex The Traveler The food was great. I had the ribeye and my partner the fish. The atmosphere is great. The service is on top with competent and friendly staff.