Made of Dough Peckham - (Near , South East)

Emanuele DB A friend recommended this place in the heart of Cricklewood, and from the moment I walked in, I immediately felt comfortable. The atmosphere is calm yet functional, and the décor is warm and welcoming. The staff are genuinely kind and cheerful, even very early in the morning. They open at 6:30 am, which makes it a convenient morning pit stop for anyone commuting into central London via Thameslink. There’s a wide selection of English breakfast options, sweet and savoury, and you can even build your own plate by choosing exactly what you want. It’s the first time I’ve seen this level of flexibility, and it gives the place a very homely feel. The food quality is great, and a special highlight is the coffee. They serve Kimbo coffee from Naples, one of Italy’s most respected brands, which easily ranks among the best coffees you can find. Compliments to the owners and staff for creating such a welcoming, efficient, and friendly place

ALI IMRAN Had breakfast at khatta Meetha, and it was an absolute treat! From nihari and kulcha to naan, halwa puri, chai, and lassi, every item was bursting with authentic flavor. The food was served fresh, perfectly balanced in taste, and full of that traditional desi warmth. A must-visit spot for anyone who loves real, hearty Pakistani breakfast

Kristopher Smith Me and my partner was here again last night as It’s our local. I don’t normally leave reviews but I had the octopus salad the way the octopus was cooked was exceptional. I’m just back from. 2 holidays Lagos Portugal and Gran Canaria and had octopus on both trips recently and it was nothing compare to how the this chef cooked this’. This chef delivered…..was out standing the texture how ever they cooked it. Also I had the salmon pasta dish I can honestly say was outstanding also. From the previous restaurant that was there before this is definitely exceptional. I hope you don’t take this off the menu any time soon as I def want exactly the same dish again lol Thanks again: have a great Xmas

FHMC Fabian Hirose - Fabian Hirose Management Consulting Ltd At 19 Numara Bos Cirrik II, the defining gesture is not hospitality or atmosphere, but heat. Charcoal sets the tempo here, and everything else adjusts around it. The room carries the physical signs of that choice. Smoke drifts, bread is passed hot and pliable, and plates arrive with residual crackle. Tables are close because space is secondary to throughput. Nothing is arranged to slow the body down. The dining area is a place built for eating, not for lingering. Food arrives in volume and without apology. Flatbread comes first, toasted directly over the grill, marked by smoke and meat juices, and soft enough to tear continuously. It is eaten constantly, not as a side but as a tool. The Adana kebab follows, heavy and dense; the mince is bound by fat and spice, with heat present but steady. Chicken shish is cooked hard over fire, charred on the outside and improbably tender within, the marinade penetrating rather than coating. Mixed grills extend the same logic, favouring scale over selectivity and often surpassing appetite. The accompaniments sharpen rather than decorate. Onion, dressed with sumac and grilled, softened with pomegranate, yoghurt, and pickles, appears and reappears, cutting through fat and heat. These are not gestures of generosity. They are necessary counterweights. This is Turkish ocakbaşı cooking that prioritises force, fat, and repetition over refinement. The food expects hands, appetite, and decisiveness. It does not aim for balance in isolation but for the physical satisfaction that comes from sustained eating. 19 Numara Bos Cirrik II holds its place in London by remaining unapologetically heavy. In a city increasingly inclined to lighten and polish its traditions, this restaurant keeps its mass, and in doing so, its authority.

Daniel Sofi The best cafe around, one of the last great traditional cafes. Everyone has had enough of all this lardy dardy BS, BRING BACK THE CAFE!! This place is a diamond in the rough, a true gem find. Legendary cafe in blackheath, flawless service and wicked food!!!

Ricky Day Great little cafe. Really good food at a reasonable price.