Master Fryer - Bexley Village - (Near Bexley, South East)

Harriet Togwell I have been coming here with my family for years and the quality of service and food has never disappointed us. We left Miller and Carter the other night to come here as it is much better value for money, more delicious and the service is much more welcoming. We had a pasta starter to share and the chef kindly split it in to two bowls without us asking. We also had a fillet steak each with vegetables, mash and sauce to share. I also had the apple tart but ate it too quickly to take a photo haha. Everything was delicious as usual and we are looking forward to coming back again soon. Would highly recommended to anyone.

alan reeves What a great little place we had starters, and duck, including special rice. Really clean, well presented food. If it was not 140 miles away , it would be our go-to place for a night out. Loved it, thank you.

simeron taak Went for brunch here over the Christmas and new years period, and had the most delicious brunch! All of the staff were so welcoming from the moment we got in there and we were seated within seconds of us arriving which was great as it was so cold outside! We ordered a hot chocolate with cream and marshmallows and an eggs Benedict (I switched the ham for bacon) as well as a full english. The hot chocolate was so nice not too sweet or bitter either and the eggs in the eggs Benedict were cooked to perfection and were not over done or raw, and the sourdough was so nice and was again done to perfection. The vibe here was also really nice and definitely have a village, cosy feel to it. We also had some pastries too, all of which were so so good! Special thanks to Mukhtur (sorry in advance if this name is spelt wrong!), Zak and Megan. They were all so welcoming and made the experience even more enjoyable, I personally love a place with good service. I would high recommend this place for brunch and will be returning myself!

Bobby Gillett Jacqui was our server this evening and was amazing. Such a warm and attentive host. The food was incredible and I even tried and stretched for pudding! I didn’t do too badly with only a little bit left on the plate! I’d highly recommend the filet steak medium rare as it was so tasty and the best steak I’ve had in so long. Definitely will recommend.

Keith Charman Lovely simple food, cooked beautifully. Waitress was charming and keo beer too.