Monmouth Kitchen - (Near Westminster, South East)

5 /5 Tony Mccarthy: Just had a fantastic New Years Eve 4 course meal here. Every single course was fantastic. My partner and Father thought the same. The ceviche was delicuous, as was the carpaccio. The prawns were knockout, and the calamari was also a delight. The steaks were cooked to perfection, and the seabass was also spot on. Both desserts were also magnificent. Ibrahim, Mathues and Lisa provided 10/10 service. The manager (whose name we didnt get) was also very accommodating getting us a table for drinks in the bar, given it is New Years Eve and very busy, we definitely appreciate that. 100% recommend and would definitely come back.

4 /5 vivian yip: We had dinner at Monmouth Kitchen and really enjoyed the vibe — the atmosphere is stylish and lively, and we definitely had a great time. The beef short rib was very tender and tasty, though slightly on the sweet side. The presentation of each dish was beautiful, especially the scallops. However, it seemed they were finished with a butane blow torch for browning; while it looked great, there was a noticeable gas flavour that came through. A simple butter pan-fry might have been more flavourful. The pasta sauce was good, though the portion was on the smaller side. For dessert, we tried the brownie with cream and the crème brûlée — both were decent. Overall, the environment and atmosphere are excellent, and the food presentation is fantastic, even if some dishes could be refined in flavour.

4 /5 Maryam The Traveller: Been to monmouth kitchen for dinner with my friend. ibrahim did great job giving us recommendations. We had the fried calamari, grilled tiger prawns, seafood pasta. The calamari was very oily. However, the pasta was tasty. To end the meal we had the creme brulee and it was really outstanding