Morleys Lee - (Near , South East)

Md Tomal Hossain Just had pizza at Napoli Restaurant, and wow - it was amazing! The crust was perfectly cooked, crispy but still soft enough to fold. The sauce tasted super fresh and had the right amount of tang, and the cheese was melted just right (not too greasy, which I love). Toppings were fresh and flavorful, and every bite felt like proper comfort food. Definitely my new go-to spot when Im craving pizza.

Rhonda Williams We went for New years Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home. The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight. A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.

Rob David A wonderful dining experience! Clean environment, tasty food, and very professional staff. Everything was served fresh and on time

Virginia Huffman We had a lovely dinner at The Pem. The decor is beautiful and the music fit the ambiance very well. The food was excellent throughout. The amuse-bouches were thoughtful and delicious, and the quail and scallop starters were both inventive and savory. The highlight for us was the beef dish — perfectly cooked with outstanding sides, easily one of the best beef dishes we’ve had at a fine restaurant. It was one of our favorite meals during our three weeks in Europe. Service was mixed at the start, as we were seated in a central area but not initially attended to. However, when Maciej, the manager, stepped in after we asked about having a drink with our amuse-bouche, the experience improved significantly and became seamless. The sommelier was also excellent and very helpful.

Sarah Atkins A friendly welcome and great atmosphere greets you at the Pub and Grill at Village Farnborough. The menu is great with lots of selection. A full bar including cocktails too. There is also dart boards for some games. A great space to grab a bite and meet friends or take the family

Jim Choi Stopped for ev charging, the thai was fully booked, wasnt sure about the pub in front. But we wandered in. Friday and a bank Holiday busy with dj setting up. We went upstairs as it was a little quieter. Find a table order at the bar. What is possibly our 1st Shephard name pub. Order cheese straws and scotch egg as starters. The cheese straws were really tasty dipped in the tomato chutney. Scotch egg was accompanied with a mustard mayonnaise. The egg on the right side of firm with a little runniness. Delicious. The mains were fish and chips, chicken burger and a side of onion rings. The main bar was getting quote busy but the staff are very friendly. The fish and chips was a surprise the size of the haddock fillet. Ok down south so pea puree not mushy peas. A lovely charred lemon for the acidity. Chips were skin on fries as its not a chippy. A homemade tartar sauce. The chicken fillet was a huge piece with korean gochujang sauce. Impressive burger and big portion of fries. Onion rings proper ones homemade. The quality of the food was really good I even posted the fish and chips on the fish and chips Facebook page it deserved to be on there. I didnt even finish the chips such a good price £17.95. As it was late no one queuing for the chargers we finish soon after. Sauntered over noting it would be a pub we use for meals no hesitation. And great staff!