Obon - Sushi & Grill - (Near , South East)

5 /5 Paul Adams: Authentic Japanese restaurant in Teddington! I’ve never been before to a Japanese restaurant but was a good first time and will be back. Delicious and well presented food and generous portion sizes. I like the idea of grilling the meats at the table as well.

5 /5 Misun Dunoyer: We tried their lunch set menus with some extra dishes. The quality of sushi was beyond our expectations. The raw fish cut portions were very generous and so fresh, too. Skewers, Tempura, and Udon were all yummy. Grilled chicken was especially delicious. Nice contemporary interior, super polite and attentive service. We definitely had a 5 star dining experience in OBON. Highly recommended!

5 /5 Kay S: I visited this lovely place with my family and enjoyed a delightful meal. Although Im not a sushi enthusiast, I ordered a grilled chicken bento box, and it turned out to be a fantastic choice—it was incredibly delicious! My family found sushi and sashimi absolutely amazing because of their freshness and quality. With everyone satisfied with their meals, were already looking forward to returning to explore more of their menu!

5 /5 Pie Eater: My favourite restaurant, the best place to eat on Teddington high street!! Such a cozy atmosphere and most importantly, really, and i mean really tasty food. The service is great too, always making sure everything is just right. Such a cozy atmosphere with great food. highly recommend it!

5 /5 Yanners: I recently went to a Michelin Japanese and I can say I’d rather not go there and just spent the money with Obon instead. Yes the menu isn’t extensive but everything is done perfectly and the quality of food is amazing too. I loved the yakitori skewers, they were so juicy and tender (I wasn’t particularly thrilled by the quail eggs tho). The sushi and sashimi were fresh, both grilled eel and sea bass were also cooked just right and melting in the mouth. And the starters such as takoyaki, tempura, even the salad and pickles were delicious too. I have already been there twice in 2 weeks and I would recommend anyone in and around the area to visit (be sure to book as the restaurant is not big). An improvement would be the desserts, there’s not a lot of choices and the dorayaki seemed shop bought and microwaved so it was half warm and half cold (but I still went back so don’t let that put you off too)