Odos - (Near Barnet, South East)

5 /5 Elena Kyriacou: Gorgeous food and lovely staff. Amazing experience from when you come in until you leave. Highly recommend.

5 /5 Shannon Cunneen: Lovely food, great service. Can’t wait to visit again. Thank you!

5 /5 Melissa Minkoff: Had a really lovely time at Odos! The staff are genuinely so friendly, welcoming, and incredibly accommodating - they really make you feel looked after from the moment you arrive. Service was rapid without ever feeling rushed, which is always appreciated. The food was really good and clearly prepared with care. The atmosphere was great too: busy and full of life, but not too loud, so you can still enjoy conversation comfortably. Overall, a great experience largely thanks to the amazing staff and the inviting vibe. Will definitely be returning :)

5 /5 Jason Garrod: Great evening and for a Thursday night clearly a popular venue. 3 of us for dinner and most tables taken. There was no rush or pressure to order. Atmosphere was really nice, the light levels were perfect with focus on the table and not the people. The food portions were generous and the flavours wonderful. Must admit I had the pork (wow) but the lamb chops were superbly cooked. Sides definitely the Cabbage was something special. We also had the cauliflower and sweet potato which were also nice. Dont forget the chips. I was worried that looking at other reviews the noice would be a problem but the tables are spaced well and it was really nice and easy to talk. The wine is good value All in all I would definitely be back, the portions are hearty and the task a treat.

5 /5 Faith Yesner: Everything that landed on our table of 4 was full of wonderfully fresh, delicately seasoned and creatively curated Mediterranean cuisine!! Starting with the chicken liver skewers! Perfectly sautéed and soft as butter, even my “I don’t eat liver” husband ate it! An array of incredible appetizers followed, including the grilled aubergine, ultra creamy hummus, crispy-on-the-outside-Lucious-on-the-inside feta fritters and corn ribs, OMG sooooo good! We shared 2 mains of soft-as-butter rib-eye done medium to perfection, and whole, de-boned grilled sea bream, so fresh and tasty. Seriously this restaurant is a winner on every level. Co-owner/chef Gerry Sands was attentive to his clientele, very present and welcoming! What a delightful and satisfying evening!! Just go!!