4 /5 Helen Davis: We really enjoyed the experience of cooking on the hot plates – both the steaks and scallops were excellent. It was also a big plus that dogs were allowed in the restaurant. Be good to have maybe water for dogs.
A couple of things could have been better: our server didn’t check in to see how the food was, or if we wanted any extra fries we had to ask for them.
The toilets could use a little TLC, luckily I’d eaten before I noticed as would have put me off and the Pinot Noir was served quite warm.
Overall, though, it was an enjoyable visit with a fun dining experience.