Osteria Napoletana - (Near , South East)

5 /5 emanuela marconi: Wow, simply had the best lunch. The food was so good: la parmigiana took me back to Italy for a moment. Not to mention Alex, who really was an excellent waiter, kind, honest and recommended great choices. I’ll be back for sure!

5 /5 Simaclo: A restaurant serving traditional Neapolitan dishes in London. Im Italian, from Naples to be precise, and I rediscovered the flavors of home. The restaurant is small but welcoming, and the staff is extremely kind and friendly. The staff is mostly Italian, and the chef is also Neapolitan. I highly recommend it to anyone in the area, both foreigners and locals. I personally had the sausage and broccoli frittata and the eggplant parmigiana as an appetizer, both excellent, and the pasta with potatoes and try it for a main course, which was also excellent. The prices are average for the area. Recommended.

5 /5 CLS: All the pasta was great. The seafood linguine was outstanding with richness. Kids friendly and staffs were so friendly. One of the staff even helped us to charge our dying phone battery with his own charger. Great service.

1 /5 Hannah Lyons: I have never sent food back to a kitchen because I am not that way inclined however if there was ever a time to find the bravery to do it, it should have been here. It still hurts my heart that I spent £150 on a dinner that tasted that bad. For starters I had “red prawn bruschetta” costing £30 and consisting of THREE prawns sat on a mound of soggy and unidentifiable green vegetable. I’ve honestly been wracking my brain I do not know what salad or vegetable that was but naturally it made the bread soggy it was so wet and sad. I was so confused because I’m not an Italian food expert but it was unrecognisable to any bruschetta I’ve ever had. There was also some cheese on there ? My pasta ragu again just tasted BAD. The meats in the ragu all had different textures / consistencies (some were like mince some were tough and chewy some were very soft). My partners courgette pasta definitely had better flavours but I was concerned that the colour of the courgette more closely resembled aubergine. Overall I think that the ingredients being used are old / stale / overcooked. Nothing tasted fresh it all tasted off. The waiters were very nice and I should have complained whilst there but at least I can try to save others from this fate. Also an Aperol spritz was £15 and it was flat / not strong.

5 /5 John Smith: From the moment I sat down, it was clear this dining experience would be extraordinary. Nico added a personal touch that made the meal even more memorable. The table itself was alive with aroma, featuring basil leaves freshly cut from a plant right before me, their vibrant fragrance perfectly complemented by rich Italian olive oil—a simple touch that spoke volumes about the kitchen’s attention to detail. The seafood linguine was a masterclass in balance and flavor. Each strand of pasta was perfectly al dente, embracing a medley of seafood that tasted as though it had just been plucked from the ocean. The seasoning was subtle yet precise, allowing the natural freshness of the ingredients to shine. Paired with a refreshing crodino, it felt like a sophisticated, effervescent celebration in a glass. Dessert was equally memorable. The hearty ricotta cake struck a flawless balance between lightness and richness, a creamy delight that lingered on my palate without ever feeling heavy. Finally, the fluffy cappuccino provided the perfect closing note—velvety foam, strong but smooth espresso, and a warmth that invited slow, lingering sips. Every element of the meal felt carefully considered, effortlessly blending freshness, flavor, and finesse. With Nico’s attentive service, it was a dining experience that delighted all my senses and left an unforgettable impression.