Paradise cove Battersea - (Near Lambeth, South East)

Hazi Mistry First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.

Santiago Mc Cormick Hands down the best pub on the south side of the river, right by Vauxhall Bridge! The views are absolutely stunning, especially at sunset. The food was delicious (proper pub classics done really well) and the whole team made us feel so welcome from the moment we walked in. Big shoutout to Nachi who served us — she was so attentive and friendly

Alissa Fox What a fantastic beer garden! So many restaurants to choose from which makes it enjoyable for all and then you all come together with your trays and eat at your table. The food was great, as were the desserts. We went for an early dinner, but I would imagine this place would be a great place to hang out in the evening, too.

J Jeje DF N Family oriented, family run, friendly , polite, professional. Lovely food, lovely drinks, lovely reastaurant. Owner super polite atentive and all staff as well.

Justin Mallett Mine and my wife’s first time here. It didn’t disappoint. Location is great. Views lovely. Service exceptional. Food really good. But. When paying the bill I asked if the service charge was added, which it was but was informed that the owner (He was eating there with his family at the time) keeps it!? I’m not one to pass judgement but I’m hoping the staff get bonuses if they’re not getting the tips as they were great.

Archie Pattenden Great atmosphere, lovely open kitchen with charming chefs. Nyall took care of us so well, very attentive and charismatic. The Risotto and the tartare were delicious. Also, cocktails can be made off menu on request and we had a lovely cosmopolitan. We’ll be back. Thanks