Petit Pois Restaurant - (Near East Sussex, South East)

5 /5 C A: My partner and I booked a dinner here for a date, and we were really glad we chose petit pois having not been before. The waiting staff were all friendly, helpful and professional. They didn’t hover over us, they allowed us to enjoy the meal whilst still being very attentive. The food was delicious, full of flavour and well presented. Everything tasted fresh, and was cooked to our liking. We were seated in front of the open kitchen, and it was lovely to see the Chef and other staff in their element, they were clearly very intentional with the flavours and presentation of the dishes.

5 /5 Joy Lee: The main menu with the duck breast and cod dish was amazing with so much delicate mix of flavours. Even the dessert with fresh apple pie and different types of crème brulle was amazing. Highly recommended

5 /5 Elaine Crees: We arrived without a booking having been let down at a booked establishment. Explained our predicament and our need for a table for 4 to celebrate. Outstanding response and quickly sat us down. Service amazing. Food exceptional! Between us we had : french onion soup..cod fritters. Roquefort and celeriac mackerel pate...all wonderful. Mains we had duck.. bouillabaisse (tasted like the south of France) cod with crab ravioli and a chacutuerie. We had Kir Royales and then great wines too. We were very surprised by a lovely birthday truffle for the birthday girl. Fabulous food service drinks and atmosphere. Thank you !

5 /5 Russell Wright: We were genuinely delightef to have found PP. The food was incredible, wine recommendation on spot and atmosphere lovely. The duck and bouillabaise best we have had.

5 /5 Ami Wright: One of the best restaurants in Brighton by far. Incredible food and service, with excellent recommendations given by the waitress. Dessert is a must-have as well!