Pier1 Fish and Grill - (Near , South East)

5 /5 Elton Hiew: Absolutely delicious! You can really taste how fresh the fish is. I had the fried haddock & chips while my wife went for the grilled version — both were fantastic. Prices are reasonable too. Highly recommended!

4 /5 The Mechanick: Good quality fish and chips, it would be better if they had some WiFi as well, since there is no signal for data. Service was good, helpful, could wait a bit more not in rush until we are fully done to take our plates away but nothing much of a big deal. Would visit again

4 /5 David Hwu: Love the fish and calamari here. Quality soft tender pieces with crunchy tempura batter. Hard pass on the prawn and crab cake as it’s made with mash potatoes as filler. Little piece of prawn. Service wish it was better as water, follow up not done .

5 /5 Scott Izu: I came here based on a recommendation. I normally do not like fish and chips because I spear fish for fresh fish and use a recipe by Alton Brown. Most fish and chips is just too oily. The fish and chips was excellent. I had a starter and dessert based on what was recommendation while looking over the menu. The halibut fried fish was delicious, crispy, yet soft and fresh. The salt and pepper squid and prawns was a nice start. The sticky pudding with toffee ice cream was warm, smooth and sweet. Staff was cordial. I had a chance to chat with Chef Billy who has a wonderful story. It is always nice to feel special, receiving a nice warm greeting and hello. Sad to say but rare in these busy days.

5 /5 Kimberley Howarth: We got a takeaway for a family of 6. We love the huge portions, and generous amount of chips. Really cannot fault anything... It is also very nice that they also offer grilled options, on top of their selection of battered deep-fried goodies. Everything is delicious!