Pind Punjabi - (Near Hillingdon, South East)

1 /5 Gurpreet Singh: Very disappointing visit. Most of the food was tasteless. We waited 15–20 minutes for a simple salad and had to ask again before it was brought. Cleanliness was very poor — the table was sticky like it hadn’t been cleaned properly and had an unpleasant smell. The glasses and plates also didn’t feel properly clean, which made the whole experience uncomfortable. The Amritsari fish was smelly and too oily, and the tandoori chicken was overcooked and rubbery. The only dish that was okay was the Karahi lamb. In comparison, GT Road Restaurant is much better in both food quality and overall experience. Would not return. For main order w have to wait more than 30 mins If you go in jungle will be better than this

1 /5 Vikram Arora: I ordered the Tandoori chicken, which clearly says on the menu that it’s cooked in a tandoor. What I received was nothing like tandoori chicken. The chicken wasn’t even properly marinated in tandoori masala — it was bland, dry, chewy and had almost no flavour at all. It honestly tasted like pre-cooked chicken that had just been reheated in a microwave. Completely tasteless and very disappointing. To make things worse, there wasn’t even a simple salad or garnish on the side, which is standard with any proper tandoori dish. Someone seriously needs to send this place the definition of what tandoori chicken actually is. This was genuinely the worst chicken I’ve had in my life. Total waste of money. The restaurant may look nice from the outside, but don’t make the mistake of going in.

5 /5 Priya S: I highly recommend Pind Punjabi for truly authentic Punjabi cuisine. The restaurant was relatively quiet when I arrived, which made for a relaxed meal. Service was quick and friendly, and the food was absolutely delicious - every dish was full of flavor and felt like it had been cooked with real care. We ordered the Bhuna Kukkad, Saag Paneer, Lamb Karahi, and Daal Makhani with butter naans. The lamb was beautifully tender, pulling apart with ease, and each curry had its own distinct base and character - no two dishes tasted the same. Saag can often be hit or miss when dining out, but here it was spot on: rich, well-seasoned, and perfectly balanced. The only small inconvenience was that I ordered gol gappe to start with and they didn’t arrive. Only after we had finished our mains and the table was cleared did the server ask if we still wanted them. That said, it wouldn’t stop me from returning - everything else was spot on. Dining at Pind Punjabi genuinely felt like eating at home - comforting food served in a casual, welcoming space. An absolute gem for anyone craving authentic Punjabi flavors.