Primitivo - (Near Westminster, South East)

MARK NIEMIERKO A sensational return. Simpson’s is back and London is better for it. An unmistakable, yet understated energy fills the building. Fabulous food, proper atmosphere and a sense of occasion, naturally. What made the evening particularly wonderful was seeing so many familiar faces from the London hospitality world working the floor. It felt like a gathering of the industry’s greats coming home. Simpson’s is magnificent.

Angie Heaney Outstanding! Intimate tapas, cosy, with a great atmosphere. Excellent food, the garlic & chilli king prawns were utterly delicious, lemon & herb chicken, patatas bravas & mixed croquettes were all super tasty. King prawns were the star of the show for us. Staff were all excellent. Highly recommend you visit, you won’t be disappointed. We will definitely return next time we visit London.

Reed Gyorkey Had a wonderful evening on Valentines Day with my girlfriend. The food was delicious and the service was attentive, very friendly and quick. Compliments to the Chef! The lamb was exceptional! A huge thank you to Lois for making this a special evening for us. And a massive thank you to all the staff at Spring London!

Slingsby Francis E. (Jon Paul Allen) Nipped in for a quick breakfast while staying at the nearby Travelodge. Had a lovely vegetarian breakfast. Friendly service, and a nice atmosphere.

karolina Thank you Joseph for looking after us. Thank you for being polite, attentive, helpful and smiling and professional. Thank you for looking after wine and water levels. Just perfect. Food was very good. Baked camembert for a starter; Chicken breast succulent and juicy and our sides: rosemary fries, green beans and broccoli - delicious. Josef organised Happy Birthday plate for my friend. This small touches were very special.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.