Restaurant Gordon Ramsay High - (Near City of London, South East)

4 /5 George Bei: A truly amazing dinner and a wonderful experience. The dishes were exceptional, definitely surpassing many three-star Michelin restaurants. The location is fantastic! Every seat offers stunning views of London! The only downside was the lack of ventilation in the room, which resulted in a strong grilled smell when the chef cooked. This is why I gave it a 4 stars. Highly recommended!

5 /5 Anton Tamman: At High in London, craftsmanship and haute artistry merge into a culinary statement. What arrives on the plate carries the precision of a surgeon, the artistic vision of a painter, and an unmistakable love for cooking. Every dish is plated like a small work of art,thoughtful, precise, aesthetic and the best part: it tastes just as extraordinary as it looks. The team in the kitchen clearly lives and loves what they do; you can feel it in every detail. And the service matches that energy with outstanding professionalism—no gesture too much, none too little, just a perfectly tuned performance. All in all, High is a declaration of what modern gastronomy can be: kitchen and service playing confidently in the top league. An experience you won’t forget anytime soon.

4 /5 Fox K: Overall, the experience was very satisfying, with attentive and polished service throughout the meal. The cuisine was thoughtfully composed and generally impressive. While the cheese dessert did not leave as strong an impression—the truffle aroma felt restrained and subtle—the progression of the menu was well balanced. The amuse-bouche and the jelly dessert served toward the end stood out as particularly elegant and memorable. The final petite passion fruit tart was the least compelling element for me. The tart base was relatively thick and firm, which slightly overshadowed the brightness and vibrancy of the passion fruit. The wine pairing leaned toward a more complex and distinctive style, with pronounced aromatic characteristics. While this approach may not suit every palate, it would appeal to guests who appreciate layered and expressive wines. I had noticed prior reviews mentioning lingering cooking aromas in the dining room, which caused some initial concern. In practice, however, this did not detract from the experience and felt overstated. One minor drawback was the shared restroom with the neighboring Lucky Cat, which felt less refined than expected at this price point. Additionally, noise from neighboring guests using the elevator occasionally disrupted the otherwise calm atmosphere.

5 /5 Christopher Smith: Had reservations for a Friday in Oct 2025. I was super impressed with the atmosphere, quality of food, interactions with chefs and staff. A reservation here is very special because the restaurant has only 12 seats in the restaurant. Before: visiting from another country, I had some questions regarding credit card payments and dress code. Sent an email and the restaurant responded within 24 hours to answer my questions. (Yes, they take credit cards. The dress code is no sneakers/ trainers/ tennis shoes. Dressy but comfortable was their guidance). A week before the reservation, they called to confirm, asked about any food allergies, and walked through the layout of the meal. Checking in: there is a bit of security so plan for about 15 minutes of escalators and queues. When you take the elevator up, your anticipation raises up. The doors open and a quick turn to the restaurant. Dinner: walking into the restaurant, you are offered a glass of champagne to toast the evening. The staff asks if you will be ordering the wine tasting, cocktail tasting or 1/2 tasting. We opted for purchasing a glass of wine each as we are not big drinkers. I was a little worried that we would be treated differently for it, but no, we got the same level of service as everyone else. The meal, AMAZING and FANTASTIC and beyond all others. It is a tasting menu only that is created by the chefs. We loved everything. Photos below (I forgot to take photos of the first few courses). The view: you have floor to ceiling windows to see out to London and swivel chairs to watch the chefs. Advice: a seat at the end of the table allows you to see both without turning around.

5 /5 Ja Pi: What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!