Samad Al Iraqi Restaurant - (Near , South East)

Leila Morby First time at Ye Olde Six Bells and just sad that I don’t live nearer. My daughter lives in Horley and yesterday was her birthday. Myself and my mum drove up from Portsmouth to spend the day with my daughter and made a great decision to go here for lunch. What a beautiful lunch it was too. Six Bells is a beautiful old pub and restaurant with mainly original features, which gave a warm and cosy atmosphere. Gok our waiter was warm, welcoming and so friendly. Nothing was too much trouble and an absolute gentleman. I had the pie of the day which was my favourite, Steak & Ale pie, served with delicious mash, vegetable and gravy. My daughter had the signature burger which looks amazing, not a typical burger and my mum had beef shin which she absolutely loved; she had left a little bit so Gok popped it in a little box for her to take home. We then had dessert; I had Millionaires chocolate fondant, which was absolutely delicious. My daughter had sticky toffee pudding and my mum had Boubon apple tarte tatin. We left clean plates all around and cannot wait to go back, the next time we visit my daughter, even if we only pop in to say Hello and have a drink in the bar area. Thank you Gok for making our visit special.

Shukhrat A Tasty food, complimentary humus and cacik with bread. Delicious ayran, good service.

Mohammed Islam I have been getting deliveries from Lara for some time and the food has been superb. If the food is that good after being delivered 15-20mins later imagine how good it will be dining in. So we decided to dine in and wow, what a great experience. There were five of us, parents, teen, child and toddler. The restaurant team made us feel welcome immediately. The gent received us (Mehmet) was a lovely person. The waiting staff also superb who made the entire experience very lovely. The food is outstanding. Fresh bread made in house, pide and lachmachun. All the dishes seasoned and cooked to perfection. As crazy as this sounds the shepherd salad which was prepared for us, was one of my highlights. Their doner tastes better and different to a general kebab house, also their rice they serve is lovely. Not your easy cook rice, lovely long grain, buttery and with vermicelli. It’s the simple stuff done right and better that makes all their dishes. Prices are reasonable for good quality. In this area you may not expect such quality, but it’s better to pay a little extra to get such good quality. Found my new favourite Turkish

Sanj Good Earth in Mill Hill is our local and somewhere we visit often — and it has never disappointed. Whether we’re dining in or ordering takeaway, the quality of the food is consistently excellent. On our latest visit, standout dishes included the dragon whisker prawns, crispy smoked chicken, shredded duck, chicken in black bean sauce, and crispy noodles — every dish was full of flavour and cooked perfectly. A special mention goes to Kam, who is always a fantastic host and makes every visit feel welcoming and personal. That level of service really sets this place apart. A reliable favourite with great food and warm hospitality — highly recommended.

Aimee White Marta was such a lovely waitress, food was so tastey! And we were greeted by Archie at the entrance who gave us a very warm welcome, and snacks. Had a little chat with us. Banstead zizzi’s is a very nice place to go and we would visit and recommend highly!

Vlad Levytskyi The best restaurant in south east London. Always good. I have been here 4-5 times already. Always 5 stars