SCRAN - Cocktail,Bar,World Cuisine - (Near , South East)

5 /5 Graham: We went here this evening. Charlie the waiter was amazing. The food was outstanding and the cocktails also. Thomas the chef really looked after us. We had Michael making the fabulous cocktails. We even meet the owner Danny. We enjoyed it so much we are going back on Sunday for there Caribbean roast dinner. If you are in the area you should pop in and check it out. Thank you everyone for making our night so enjoyable.

5 /5 Ketan Patel: We tried Scran on a whim for a late lunch/early dinner. Drink selections are really good with cocktails as well as a decent wine selection. The food is amazing! The trini focused menu is brilliant and a revelation. We had a selection of 5 dishes ( halloumi/chicken wings/squid/wagyu burgers/sweet potato fries). All were very good with notable mentions going to the halloumi and burgers. Service was discreet and on point with our server explaining the dishes and also providing guidance on how many to order. It was a quiet time for the restaurant so we were quite fortunate to get the right amount of attention. We were so impressed - I booked in family for one of their Sunday roasts.

5 /5 Michael Ireland: Food Is 10/10 Probably The Best Pork Belly Ive Tasted Ask The Chef For His Secret Recipe! I Didnt Get It!! Halloumi Is Also Delicately Balanced.

5 /5 Caitlyn Flack: We popped in there after seeing a sign for mulled wine because we really fancied it. Mulled wine delicious. 3 for 2 cocktails are fabulous and strong and well made. We ended up eating food, my friend had chicken skewers and beef sliders which she said were amazing. I had the grilled Hallumi with hot honey covered in nuts and seeds. Vegetarians heaven. It was so delicious. Perfect with our drinks. Lastly I want to mention the staff. Who were so kind and generous. For not planning to go in, to going in for one drink the night ended up a very special one with incredible drinks, food and atmosphere. Oh and the music was great too haha

5 /5 Lizzie P: We had a fantastic night here. The pork belly was outstanding, and the Turkish bread—made by a very talented lady—was an absolute highlight. From the moment we arrived, everyone was incredibly hospitable. Michael was particularly welcoming and really made us want to come back again. The drinks were very well made and reasonably priced, with a wide variety to choose from—we happily drank our way through many of them and were warmly welcomed well into the night. Everyone took the time to chat with us, which made the atmosphere feel relaxed and genuine. The owner, Daniel, was also lovely and very welcoming. A special mention to the free popcorn, which was a huge hit with my husband. Overall, a wonderful bar with great food, great drinks, and even better people. We’ll definitely be back.