Sushi Wakyo - (Near , South East)

5 /5 Eva Sun: Food is amazing. Highly recommend the fire scallop and the volcano Roll. Price and service are both good as well. Only the environment was a bit cold in winter (but the interior style is cozy). So just dress more when you there:)

3 /5 What you need to know!: Overall: ★★★☆☆ Food: Japanese (Sushi) A strong three stars for this Walton on Thames sushi spot. Quite basic and over priced for what it is and where its located. That said, it wasnt all bad and if I was in the area again looking for sushi I would probably go back here over anywhere else despite the high price point. What I liked: • Nice presentation • Prompt, friendly service • Reasonably good sushi What I didnt like: • Two pieces of sashimi were frozen • Very high price point • Devoid of atmosphere • Small portions • Rished for lst orders quite early at 930pm Do I recommend going? YES Will I go again? YES Was it good value? NO Price point: $$$

5 /5 Phil Richards: Our initial visit on January 11, 2026, to this Japanese restaurant, selected for a surprise birthday celebration for my partner, was an outstanding experience. The staff exhibited exceptional knowledge, a welcoming demeanor, and remarkable friendliness. The cuisine was of the highest quality, characterized by incredibly fresh ingredients and expertly balanced, delightful flavors. We certainly intend to return. While the culinary quality is undeniably outstanding and exceptionally palatable, I did observe that the pricing of certain dishes, particularly appetizers, appeared somewhat elevated relative to their portion sizes. Nevertheless, I wholeheartedly recommend this establishment and anticipate future visits.

5 /5 Pill Charlie: Just amazing every time, i recommend the spicy edamame and the matcha mousse

3 /5 Owe Will “Willowe”: Upon our visit, Sushi Wakyos single front-of-house staff member was commendably polite, pleasant, and attentive without being overbearing. The decor, however, presents an intriguing, albeit somewhat perplexing, blend of Chinese and Japanese aesthetics. Red lanterns and the use of Zisha-like pottery, typically not found in this setting, suggest the owners eclectic personal taste. / Culinary Impressions Sushi Wakyo has garnered high ratings, and while the food isnt poor—especially when juxtaposed with the likes of Kro, W**ma, and the truly regrettable Itsu—it must be acknowledged that the overall standard of Japanese cuisine in the UK, particularly among chain establishments, often leaves much to be desired My order, the Cha Shui Ramen Sushi Set, offered a mixed bag. The sushi was generally acceptable, with the California roll standing out. However, the Shiromi Nigiri presented a challenge; the fish was difficult to eat, and its origin (whether Hamachi, Tai, or Suzuki) remained elusive. The Cha Shui Ramen featured a thinner noodle variety, which, while capable of being pre-made and frozen, also achieves excellence when crafted daily by masters, and here, it offered a pleasing chew. The Tonkotsu broth was a milky white, though its flavor profile was a touch too salty for my palate, and it diverged somewhat from the classic 豚骨ラーメン found in Kyushu, reflecting the chefs unique interpretation. The 唐揚げ (Karaage), a staple on any Japanese menu, initially arrived with a foreign object, promptly corrected with a re-cooked portion. The thigh meat was undeniably juicy, but the seasoning was mild. Visually and texturally, the batter was a departure from the ubiquitous Karaage found across Japan, Hong Kong, and Taiwan. Despite being freshly cooked, it lacked the super crunchiness and juicy contrast that defines truly exceptional Karaage. / Concluding Thoughts Sushi Wakyo undoubtedly surpasses many of the high street Japanese eateries currently prevalent in the UK. However, it underscores a broader issue: the discernible lack of culinary excellence in a nation that proudly touts its multiculturalism, but instead serves a multitude of fast food options. Its a genuine shame that such a diverse region often falls short in delivering truly outstanding gastronomic experiences.