Suzette South Kensington - (Near Kensington and Chelsea, South East)

sonia All the dishes were delicious, and the quality of the meat was excellent. In particular, the sauce for the sea bream mulhwe was tangy and flavorful, and the wagyu flat iron was juicy and incredibly tasty. The restaurant has an elegant atmosphere, making it a perfect place for a date or a special occasion. The staff were friendly, and the service was outstanding.

Louise Elaron We came to Eli’s today after reading all the wonderful reviews, and it absolutely lived up to (and exceeded) our expectations. The food was truly delicious, beautifully cooked, full of flavour, and clearly made with real care and quality ingredients. What really stood out though was the welcome. We were made to feel genuinely cared for from the moment we arrived, which is such a rarity these days. It was so refreshing to relax in a restaurant where the atmosphere is warm and thoughtful. The interior is absolutely beautiful too, stylish, calm and inviting, making the whole experience feel like a proper treat rather than just a meal out. An incredible place with incredible food and lovely people. We will 100% be back and will be recommending Eli’s to everyone we know.

Umam Aamir Came here for lunch and enjoyed every second of their food. Amazing staff very helpful and efficient. Will come again.

K Muth Still the best har gau in the area and very good other offerings. The beef chow fun is worth ordering every time. I hadnt been in a bit and was delighted to see the food has maintained or even improved its already excellent quality. I would give five stars, but bar noise does travel into the dining room; if wanting a quieter meal, ask to be sat deeper into the dining room.

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.

Harshil Rajani We had a lovely breakfast at Kensington Creperie. Avocado on sourdough toast was fresh and tasty and banana split crepe was sweet and delicious. Outdoor seating had such a vibrant and lively vibe.